Kale, Apple and Pancetta Salad - Once Upon a Chef
TESTED & PERFECTED RECIPE- This wildly addictive fall salad has shredded kale, crisp pancetta, tart apples, pecans and a zingy maple vinaigrette.
Ingredients
- 1/3 cup extra-virgin olive oil
- 4 oz pancetta, (diced)
- ¼ cup Champagne vinegar
- ¼ cup maple syrup
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 small head radicchio, (shredded)
- 1 (8-oz) bunch kale, stems discarded, leaves shredded
- 2 tart-yet-sweet apples, (such as Granny Smith or Honeycrisp, sliced into thin matchsticks)
- ¾ cup pecans, (toasted if desired)
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