Street Tacos

Name: Street Tacos
Total time: 25 min
Ingredients: 2 large avocados, peeled and pitted; ½ cup finely chopped tomato (or use the rest of the canned chopped tomato for filling); 2 tbsp lime or lemon juice; 2 tbsp grated onion (I used fennel) with juice; ½ tsp salt; ½ tsp hot pepper sauce (optional); ground black pepper; Mexican Spicy Meat Filling; Refried black beans (canned or homemade); Guacamole; Non-dairy sour cream or yogurt; Tortillas (corn, cashew, almond, etc.); Non-dairy shredded cheese; Shredded lettuce (optional)

www.healyourhealthnow.com

Here's a Mexican street food staple ... street tacos ... made Gluten and Dairy free with non-dairy dairy and grain-free tortillas.

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Cooking tools:

Mixing bowl
Fork
Airtight container
Chef's knife
Cutting board
Measuring spoon
Spoon
Nonstick skillet
Saucepan
Can opener
Stove
Serving platter
Plate

Ingredients

2 large avocados, peeled and pitted
½ cup finely chopped tomato (or use the rest of the canned chopped tomato for filling)
2 tbsp lime or lemon juice
2 tbsp grated onion (I used fennel) with juice
½ tsp salt
½ tsp hot pepper sauce (optional)
ground black pepper
Mexican Spicy Meat Filling
Refried black beans (canned or homemade)
Guacamole
Non-dairy sour cream or yogurt
Tortillas (corn, cashew, almond, etc.)
Non-dairy shredded cheese
Shredded lettuce (optional)