Seared Salmon with Pea & Spinach Risotto | KTA Super Stores
This rich, savory risotto uses peas and spinach to compliment omega-rich salmon.
Ingredients
- 4 Tbsp olive oil
- 1/2 onion (minced very fine)
- 2 cup Aborio rice
- 1 cup frozen peas (defrosted with very hot water, drained and patted dry)
- 2 cup baby spinach
- 5 cup chicken or vegetable stock
- 2 lb salmon fillet (pin bones and skin removed, cut into serving portions)
- 1 tsp garlic salt
- fresh ground black pepper
- parmesan cheese
- pea shoots or diced tomato for garnish (optional)
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