Ramadan Soup from Mediterranean Seafood by Alan Davidson
This is another Tunisian fish soup, popular during Ramadan, or indeed at any other time. The recipe for it was given to me by Mme Huerman of Kairouan. Chop 2 medium onions and fry them lightly in o...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- onions
- olive oil
- powdered red pepper
- tomato
- water
- fish
- pearl barley
- orge perle
- salt
- pepper
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