Toasted Ravioli with Heritage Tomato Sauce

Ingredients

• 3 packets of Per Tutti filled pasta of your choice
• 2 eggs
• 1/3 cup milk
• 2 cups breadcrumbs
• 1 ½ litres vegetable oil
• ¼ cup grated parmesan cheese
• 1 tbsp chopped parsley
• 3 tbsp olive oil
• ½ brown onion, chopped
• 8 large heritage tomatoes, peeled and cut into large chunks
• 6 cloves garlic, minced
• 1 bay leaf
• ½ cup red wine
• 1 tbsp honey
• 2 tbsp dried basil
• 1 tsp oregano
• 1 tsp dried marjoram
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp fennel seed
• ¼ tsp red pepper flakes
• 2 tbsp balsamic vinegar