Thai Red Curry Pork Meatballs with Noodles Recipe
Spicy Thai-red-curry pork meatballs served with noodles, tangy salad & fresh lime for a flavourful meal. This is the perfect summer meal.
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Cooking tools:
- Mixing bowl
- Tray
- Baking sheet
- Parchment paper
- Skillet
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Tongs
- Serving platter
- Serving bowl
- Plate
- Whisk
- Pastry brush
- Kitchen scale
- Fork
Ingredients
- 500g Otway Pork mince
- ½ cup panko breadcrumbs
- 1 egg, lightly beaten
- 2 green onions (shallots), trimmed and thinly sliced
- 2 garlic cloves, crushed
- 1 ½ tablespoons store-bought red curry paste
- ½ cup fresh coriander leaves, finely chopped + extra leaves, to serve
- 1 tablespoon vegetable or peanut oil
- 1/3 cup sweet chilli sauce
- 200g dried pad Thai rice noodles
- 350g packet Asian or Thai-style Salad Kit (includes dressing)
- Lime wedges, to serve
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