Pork & Apple Meatballs in Thai Red Curry • SA Pork

Name: Pork & Apple Meatballs in Thai Red Curry • SA Pork
Ingredients: 500 g pork mince; 2 Tbsp (30 ml) onion powder; 2 Tbsp (30 ml) fresh ginger, grated; 2 Pink LadyR Apples, grated; 1 Tbsp (15 ml) garlic, minced; 2 Tbsp (30 ml) Thai red curry paste; 1 Tbsp (15 ml) salt; 1 Tbsp (15 ml) pepper; 1 lime, zested and juiced; 2 Tbsp (30 ml) meat seasoning of choice; 1⁄4 C (60 ml) olive oil; 1 onion, chopped; 2 Tbsp (30 ml) grated fresh ginger 2 garlic cloves, finely chopped; 2 Tbsp (30 ml) Thai red curry paste 1 C (250 ml) vegetable stock; 2 x 400 ml tins of coconut milk; 400 g flat rice noodles, cooked according to the packaging instructions 2 radishes, finely sliced; 80 g fresh sprouts; 1 Pink LadyR Apple, diced; 4 red Thai chillies, charred; small handful of fresh coriander, washed; 2 limes, halved; 2 Tbsp (30 ml) mixed white and black sesame seeds, toasted

www.sapork.co.za

A fragrant Thai red curry with pork meatballs infused with the sweetness of Pink LadyR Apples.

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Ingredients

500 g pork mince
2 Tbsp (30 ml) onion powder
2 Tbsp (30 ml) fresh ginger, grated
2 Pink LadyR Apples, grated
1 Tbsp (15 ml) garlic, minced
2 Tbsp (30 ml) Thai red curry paste
1 Tbsp (15 ml) salt
1 Tbsp (15 ml) pepper
1 lime, zested and juiced
2 Tbsp (30 ml) meat seasoning of choice
1⁄4 C (60 ml) olive oil
1 onion, chopped
2 Tbsp (30 ml) grated fresh ginger 2 garlic cloves, finely chopped
2 Tbsp (30 ml) Thai red curry paste 1 C (250 ml) vegetable stock
2 x 400 ml tins of coconut milk
400 g flat rice noodles, cooked according to the packaging instructions 2 radishes, finely sliced
80 g fresh sprouts
1 Pink LadyR Apple, diced
4 red Thai chillies, charred
small handful of fresh coriander, washed
2 limes, halved
2 Tbsp (30 ml) mixed white and black sesame seeds, toasted