Ginger and lemon grass whole baked snapper
Prepare your taste buds for a flavour explosion with this glorious ginger and lemongrass baked whole snapper. Serve this delicious dish at Christmas or for a special family lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.3 kilograms whole snapper
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- 1 stalk lemongrass, trimmed, chopped finely
- 1 teaspoon finely grated lemon rind
- 1/4 cup (60ml) lime juice
- 1/4 teaspoon ground white pepper
- 1/4 cup (55g) caster sugar
- 1/3 cup (80ml) water
- 1/2 teaspoon chilli flakes
- 1 tablespoon fish sauce
- 4 fresh long chillis, seeded, sliced thinly
- lime wedges, to serve
- fresh coriander sprigs, to serve
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