Vanilla and Pink Peppercorn Pears - alive magazine
These sweet and lightly spiced pears make a delicious after-dinner treat with a dollop of Greek yogurt. 12 cups (3 L) water, divided 1/3 cup (80 mL) organic…
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Cooking tools:
- Canning pot
- Mixing bowl
- Paring knife
- Cutting board
- Peeler
- Pot
- Slotted spoon
- Ladle
- Kitchen towel
- Canning jar
- Canning tongs
- Cooling rack
- Stove
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 12 cups (3 L) water, divided
- 1/3 cup (80 mL) organic bottled lemon juice
- 7 lbs (3.2 kg) Bartlett pears (about 18 pears), ripe yet still firm
- 1/2 cup (125 mL) honey
- 2 vanilla beans, cut into thirds
- 1 Tbsp (15 mL) pink peppercorns, divided
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