Miso Maple Roasted Vegetables | Recipes | Kalamazoo Outdoor Gourmet

Ingredients

• 1 large sweet potato, cut into 1/2" squares
• 3 large carrots, cut into 1" pieces
• 3 large parsnips, cut into 1" pieces
• 1 large fennel bulb, sliced
• 3 green onions, thinly sliced
• 2 teaspoons Kosher salt
• 2 teaspoons fresh ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons white miso paste
• 3 tablespoons maple syrup
• 1 tablespoon unsalted butter
• 1 tablespoon mirin
• 1 tablespoon rice wine vinegar
• 1 tablespoon fresh ginger, minced
• 1 clove garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1/8 teaspoon cinnamon