Banh Mi | Recipes | Blue Dragon
A Vietnamese street food favourite served on a soft white baguette. Our easy-to-prepare version contains flavour packed prawn patties with chilli, coriander, ginger and lemongrass.
Keywords
- Blue Dragon
- Asian cooking
- Asian products
- Chinese recipes
Ingredients
- 300g raw prawns, chopped
- Small handful coriander and stalks
- 2 garlic cloves
- 1 red birds eye chilli
- 1 lemongrass
- 1/2 a carrot
- 2 tsp. Blue Dragon Fish sauce
- 2 tsp. Blue Dragon White Rice Vinegar
- 10g Blue Dragon Sushi Ginger
- 1 thumb fresh ginger
- 1 spring onion
- 2 tbsp. mayonnaise
- 2 tsp. Blue Dragon Sesame Oil
- 2 small baguettes
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