Vanilla-Ginger-Pear Crumble Recipe

Name: Vanilla-Ginger-Pear Crumble Recipe
Ingredients: 6 medium slightly ripe, firm Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups); 1/4 cup granulated sugar; 2 tablespoons Gold Medal™ all-purpose flour; 2 teaspoons vanilla; 1/2 to 3/4 teaspoon ground ginger; 1/3 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup cold butter or margarine, cut into pieces; 12 vanilla wafer cookies, crushed (about 1/2 cup)

www.bettycrocker.com

Bake this cobbler topped with vanilla wafer cookies - a delicious fruit dessert.

View full recipe on www.bettycrocker.com

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Ingredients

6 medium slightly ripe, firm Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
1/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
2 teaspoons vanilla
1/2 to 3/4 teaspoon ground ginger
1/3 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 cup cold butter or margarine, cut into pieces
12 vanilla wafer cookies, crushed (about 1/2 cup)