Good-Cooking - Stanford Court Hotel Cream of Artichoke Soup
Stanford Court Hotel Cream of Artichoke SoupSource: Stanford Court Hotel - San Francisco, California6 large artichokes 4 cups chicken stock 1/4 cup blanched ...
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Ingredients
- 6 large artichokes
- 4 cups chicken stock
- 1/4 cup blanched hazelnuts
- 3 tablespoons rice flour, available at Asian grocery stores
- 6 tablespoons cold water
- 1/4 cup heavy cream
- 1 tablespoon dry sherry
- Salt
- pepper
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