Blackened Redfish Tacos with Creamy Jicama Slaw Recipe

Ingredients

• ¼ cup mayonnaise
• 2 tablespoons packed chopped fresh cilantro
• ¼ teaspoon lime zest
• 1 tablespoon fresh lime juice
• 1 clove garlic, grated
• ¾ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 1 cup thinly sliced peeled jicama
• 1 cup thinly sliced red cabbage
• 1 cup thinly sliced peeled carrot
• 1 pound skinless redfish fillets, cut crosswise into 1-inch-thick strips
• 3 tablespoons clarified butter (or ghee), melted and divided
• 2 tablespoons blackening seasoning, such as Louisiana Fish Fry Products Cajun Blackened Seasoning
• 12 (5½-inch) soft yellow corn tortillas, warmed
• Lime wedges, to serve
• Chopped fresh cilantro