Blackened Fish Tacos with Rainbow Citrus Slaw | Schnucks

Ingredients

• 1 cup Dole colorful coleslaw mix
• 1 jalapeño, seeded and sliced lengthwise
• 1/2 small red bell pepper, thinly sliced
• 1/4 cup pineapple, chopped
• 1/2 cup cilantro, chopped
• 4 green onions, sliced
• 1 orange, zested and juiced
• 1/4 cup Schnucks canola oil, divided
• 1 tsp. rice vinegar
• 1/4 tsp. salt
• 1 1/2 lb. tilapia fillets
• 2 tbsp. Old Bay Blackened seasoning
• 12 (6 in.) Mission yellow corn tortillas, warmed