Grilled Mexican Street Corn Recipe | Land O’Lakes

Grilled Mexican Street Corn Recipe | Land O’Lakes

www.landolakes.com

This summer side dish is reminiscent of your favorite grilled Mexican street corn known as élotes, only off-the-cob. 

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Ingredients

  • Corn
  • 6 ears fresh corn, husks and silk removed
  • 1/4 cup Land O Lakes® Butter with Canola Oil
  • Butter Mixture
  • 1/2 cup crumbled Cotija cheese
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon finely chopped fresh garlic
  • 1/4 teaspoon freshly grated lime zest
  • 1/4 teaspoon smoked paprika
  • Lime slices, if desired

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