Escargots à la Bourguignonne | Steven D Noble

Name: Escargots à la Bourguignonne | Steven D Noble
Total time: 27 min
Ingredients: 24 canned or fresh escargots; ½ cup unsalted butter, softened; ¼ cup finely chopped parsley; 1 tbsp minced garlic; 1 tsp finely chopped shallot; ½ tsp salt; ¼ tsp freshly ground black pepper; 1 tbsp brandy or dry white wine (optional); 12 escargot shells (if using canned snails); Baguette, for serving

stevendnoble.com

Escargots à la Bourguignonne, a French delicacy, invites you into gourmet dining with its exquisite blend of tender snails and rich garlic-herb butter.

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View full recipe on stevendnoble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stevendnoble.com.

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