Instant Pot Moroccan Chicken Stew - foodiecatherine.co.uk

Ingredients

• 8 whole chicken thighs
• 1 onion (peeled and chopped)
• 3 preserved lemons (chopped)
• 2 400g tin chickpeas
• 2 tsp cumin seeds
• 1 tsp ground ginger
• 1 cinnamon stick
• 500 ml chicken stock
• 12 dried apricots (chopped)
• 70 g pitted green olives
• 240 g baby spinach
• 1 bunch chopped fresh coriander (to serve)