Easy Gingerbread Cookies | Paleo, Gluten-Free, Dairy-Free
Looking for a little twist on a classic holiday creation? Try our recipe for delicious gingerbread cookies that are Paleo, Gluten-Free, and Dairy-Free!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 ½ cups almond flour
- ⅓ cup tapioca starch
- ¼ cup Exo Pure Cricket Powder
- 1 ½ teaspoons ground ginger
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 3 tablespoons coconut oil melted
- 3 tablespoons maple syrup
- ½ teaspoon vanilla
- 1 tablespoon lemon juice
- 2 tablespoons blackstrap molasses
- 1/2 cup coconut oil, melted
- 2 tablespoons maple syrup
- 2 tablespoons tapioca starch
- 2 tablespoons coconut cream
Ready to cook this?
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