Milk Tarts
Creamy milk tarts with a spiced custard filling and buttery crust—a classic South African dessert that's smooth, sweet, and comforting.
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Ingredients
- 2 cups plus 2 tablespoons granulated sugar, divided
- 1 cup all-purpose flour
- 4 eggs, beaten
- 1/2 cup unsalted butter, melted and cooled
- 3 cups whole milk
- 1 tablespoon cinnamon
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