Umami Ragu Fusion Bowl with Miso-Soy Bean Ragù and Crispy Garlic Chips | Fridgify | Fridgify

Ingredients

• 500 grams ground mince meat
• 1 large onion (finely diced)
• 6 cloves garlic (minced, divided: 4 for sauce, 2 for crispy chips)
• 250 grams white beans (canned, drained and rinsed)
• 250 grams black beans (canned, drained and rinsed)
• 300 grams mushrooms (finely chopped)
• 3 tablespoons miso paste (Japanese white or red)
• 3 tablespoons soy sauce (Chinese style)
• 2 tablespoons olive oil (Italian)
• 1 tablespoon sesame oil (Chinese-Korean)
• 2 tablespoons balsamic vinegar (Italian)
• 1 teaspoon gochugaru (Korean red chili flakes)
• 1 teaspoon Dijon mustard (French)
• 250 milliliters beef or vegetable stock
• 1 bay leaf
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons vegetable oil (for crispy garlic chips)
• Fresh parsley (1/4 cup, chopped, for garnish)