Miso Archives - Umami Chef

Name: Miso Archives - Umami Chef
Ingredients: 1 Kg Cooked Fava Beans made by cooking 500g dried fava beans; 200 g Umami Chef White Rice Koji; 84 g Salt; 100 g Wild Garlic; 300 g double cream; 300 g unsalted butter; 75 g light olive oil; 200 g miso (a sweet white miso gives a sweeter taste; whilst a darker aged one will give one with a deeper flavour); 75 g water; 5 g lecithin

umami-chef.co.uk

Discover the umami-rich Wild Garlic Miso perfect for ramen or soup. Made with cooked fava beans, rice koji, and wild garlic, this miso is easy to prepare and instantly warming.

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Ingredients

1 Kg Cooked Fava Beans made by cooking 500g dried fava beans
200 g Umami Chef White Rice Koji
84 g Salt
100 g Wild Garlic
300 g double cream
300 g unsalted butter
75 g light olive oil
200 g miso (a sweet white miso gives a sweeter taste; whilst a darker aged one will give one with a deeper flavour)
75 g water
5 g lecithin