Exotic Pol Roti (Coconut flatbread) and Red Coconut Sambol Snack
Pol Roti and Red Coconut Sambol are a delightful and exotic combination. Inspired by this traditional Sri Lankan staple, we've created a finger food that offers a unique blend of flavours and...
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Cooking tools:
- Griddle
- Kitchen scale
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- 400g all-purpose flour
- 200g cup grated fresh coconut (or desiccated coconut)
- 1 tsp salt
- Water (as needed)
- 2 tbsp cooking oil (to cook)
- Red Coconut Sambol (to serve)
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