Roti King's Spicy Sambal & Cucumber Croissants
Sambal croissants? You heard us. A spicy, fishy, absolutely delightful fusion of Malaysian and European flavours from Sugen Gopal.
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Cooking tools:
- Chef's knife
- Cutting board
Ingredients
- 1 plain croissant
- 2 tbsp sambol ikan bellis
- 2 thick slices cucumber
- 60g dried anchovies
- 150ml vegetable oil
- 200g base sambal
- 300ml just boiled water
- 1 large onion, sliced
- 5g shrimp paste
- 1 tsp tamarind
- 50ml just boiled water
- 1 tsp sugar
- 1 1/2 tsp sugar
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