White Bean Nicoise Salad With New Potatoes and Red Pepper Vinaigrette | Sunbasket
Nicoise salad originated in the French city of Nice—and good thing it did. With crisp-tender green beans and egg yolks like golden sunshine, our vegetarian version is as “nice” as it gets.
Ingredients
- ¼ pound organic red or gold new potatoes
- 6 ounces organic green beans
- 3 eggs
- ¾ cup cooked white beans
- 1 head organic butter or other lettuce
- 3 ounces organic grape or cherry tomatoes
- 1 tablespoon sherry vinegar
- ¼ cup pitted Kalamata olives
- Sunbasket red pepper vinaigrette (extra virgin olive oil - roasted red peppers - red wine vinegar - Dijon mustard - kosher salt)
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