Plant-Based Salted Caramel Apple Pie| Becel

Ingredients

• 2 cups (500 mL) plus 1/4 (60 mL) all-purpose flour
• 2/3 cup (150 mL) Dairy-free Becel® Plant Butter - Unsalted
• 4 to 5 (50 - 75 mL) tablespoons ice cold water
• 1/4 cup (60 mL) plus 1 tablespoon (15 mL) granulated sugar
• 1/4 cup (60 mL) firmly packed brown sugar
• 2 teaspoons (10 mL) ground cinnamon
• 1/4 teaspoon (1 mL) salt
• 3 lbs (1.5 kgs) apples (Granny Smith and McIntosh), peeled, cored and sliced, (about 8 cups)
• 1 tablespoon (15 mL) unsweetened almond milk or oat milk
• 1 can (13.5 oz) coconut milk, full fat
• 1/2 cup (125 mL) brown sugar
• 1/2 teaspoon (2 mL) sea salt