Venezuelan Arepas | Recipe Cart
Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried
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Cooking tools:
- Mixing bowl
- Measuring cup
- Griddle
- Cast iron skillet
- Chef's knife
- Spatula
- Plate
- Kitchen towel
Ingredients
- 2 cups arepa flour ((pre-cooked cornmeal))
- 1 1/2 teaspoons salt
- 2 1/4 cups warm water
- Coconut oil for frying
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