Arepas (Venezuelan Corn Fritter) - Kidney Kitchen

Name: Arepas (Venezuelan Corn Fritter) - Kidney Kitchen
Ingredients: 2 ears fresh corn; 2 scallions, sliced; 1 jalapeño, sliced; ⅓ cup yellow cornmeal, coarsely-ground; ½ cup flour; 1 teaspoon sugar; ¼ teaspoon salt; ½ teaspoon baking soda; 2 tablespoons unsalted butter; 1 large egg; ½ cup whole milk; 2½ tablespoon canola oil, for frying; 1 bunch cilantro or papallo leaves; ¼ cup crème fraîche or sour cream (optional)

kitchen.kidneyfund.org

Arepas (Venezuelan Corn Fritter) These hearty corn pancakes are traditional in Venezuela and Colombia. They are eaten almost daily with meat or fish.

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