Skinny Bittersweet Chocolate Cake with Berries Recipe

Name: Skinny Bittersweet Chocolate Cake with Berries Recipe
Ingredients: Nonstick cooking spray; 3/4 cup sugar; 1/2 cup water; 1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee powder; 3 ounces bittersweet or semisweet chocolate, chopped; 2 egg yolks; 1 teaspoon vanilla; 1/2 cup unsweetened cocoa powder; 1/3 cup Gold Medal™ all-purpose flour; 1/4 teaspoon baking powder; 5 egg whites; Unsweetened cocoa powder (optional); 1/2 of an 8-ounce container Cool Whip lite frozen whipped topping, thawed; 1 1/2 cups fresh fruit - raspberries, blackberries, and/or blueberries

www.bettycrocker.com

72% less fat • 36% less Cholesterol than the original recipe. This almost flourless cake boasts almost half the calories and less than two-thirds of the fat as the regular version,

View full recipe on www.bettycrocker.com

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Cake pan
Hand mixer
Fine-mesh sieve
Oven
Mixing bowl
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Saucepan
Measuring cup
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Spatula
Cooling rack
Cutting board
Chef's knife
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Serving platter

Ingredients

Nonstick cooking spray
3/4 cup sugar
1/2 cup water
1 tablespoon instant espresso coffee powder or 2 tablespoons instant coffee powder
3 ounces bittersweet or semisweet chocolate, chopped
2 egg yolks
1 teaspoon vanilla
1/2 cup unsweetened cocoa powder
1/3 cup Gold Medal™ all-purpose flour
1/4 teaspoon baking powder
5 egg whites
Unsweetened cocoa powder (optional)
1/2 of an 8-ounce container Cool Whip lite frozen whipped topping, thawed
1 1/2 cups fresh fruit - raspberries, blackberries, and/or blueberries