Sweet Arancini Dessert Board with Fruit

Sweet Arancini Dessert Board with Fruit

mahatmarice.com

Put together this eye-catching dessert board with Sweet Arancini, or Italian Rice Balls, with chocolate or caramel and treat your guests.

View full recipe on mahatmarice.com

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Cooking tools:

  • Instant-read thermometer
  • Slotted spoon
  • Saucepan
  • Stove
  • Parchment paper
  • Baking sheet
  • Paper towel
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Measuring spoon
  • Serving platter
  • Serving bowl
  • Refrigerator
  • Aluminum foil

Ingredients

  • #Sweet Arancini:#
  • 3/4 cup Mahatma® Medium Grain Arborio Rice
  • 1 1/4 cups water
  • 1 1/4 cup milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 1/2 oz dark chocolate bar, cut into 5 (1-inch) pieces
  • 5 caramels
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1 cup bread crumbs
  • Vegetable oil
  • 1/4 cup cinnamon sugar
  • (or freeze-dried berries, finely ground)
  • #Dessert Board:#
  • 1 cup whipped topping
  • 1 cup chocolate sauce
  • 1 cup caramel sauce
  • 2 cups caramel corn
  • 2 cups dipped pretzels
  • 12 mini shortbread cookies
  • 2 cups strawberries
  • 1 cup raspberries
  • 1 cup blackberries

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