Beef medallions Wellington | Metro

Ingredients

• 2 Tbsp. (30 mL) Robusto olive oil
• 2 Tbsp. (30 mL) butter
• 4 beef medallions
• 2 gray shallots, minced
• 20 oyster mushrooms, sliced
• Salt and pepper to taste
• 200 g glazed liver pâté
• 1 to 1 1/2 lb (400 to 600 g) puff pastry, thawed and reserved in the fridge
• eggs, beaten