Herb Scones: Easy One Bowl Savoury Scones in 30 Minutes
Serve herb scones alongside a bowl of soup or as a savoury addition to afternoon tea. Use parsley, chervil, dill, chives, tarragon or thyme.
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Cooking tools:
- Bench scraper
- Sifter
- Mixing bowl
- Spatula
- Pastry brush
- Parchment paper
- Baking sheet
- Cooling rack
- Oven
Ingredients
- 300g self-raising flour, plus extra for dusting
- Pinch salt flakes, crushed
- 50g cold butter, diced
- 220ml milk, plus extra for brushing
- ¼ cup chopped herbs
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