Garlic Herb Mushroom Pasta | Recipe Cart
Garlic Herb Mushroom Pasta with cashew cream and Parmigiano Reggiano. Quick & flavorful, perfect for fall and winter.
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- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons extra-virgin olive oil
- 16 ounces cremini mushrooms, de-stemmed and sliced
- 8 ounces Spaghetti, plus ⅓ cup reserved pasta water
- 2 garlic cloves, minced
- ¼ cup dry white wine (such as chardonnay or pinot grigio)
- ¼ to ⅓ cup cashew cream (below)
- ⅓ cup chopped fresh tarragon
- ⅓ cup chopped fresh chives
- ⅓ cup shaved Parmigiano Reggiano cheese
- Sea salt
- freshly ground black pepper
- ⅓ cup raw cashews + ½ cup water (or skip this mixture and use regular cream)
- ½ clove garlic (a small one)
- ½ teaspoon fresh lemon juice
- ¼ teaspoon dijon mustard
- ⅛ teaspoon sea salt
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