Mushroom & Shallot Quiche by Penny's Primal - FoodSocial
Crispy hash brown crust filled with mushrooms, shallots, arugula, and ham. Perfect for brunch or dinner. Try Penny's Primal Mushroom & Shallot Quiche!
Ingredients
- 2 cups Frozen Hash Browns
- 1 tsp Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 0.5 tsp Paprika
- 1 Tbsp Ghee
- 8 oz Baby Bella Mushrooms
- 3 cups Arugula
- 2 whole Shallot
- 4 pieces Ham
- 8 whole Eggs
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 cup Nutritional Yeast
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