Roasted Capsicum and Chili Salad

Roasted Capsicum and Chili Salad

www.findtex.com.au

Roasted red and yellow bell peppers with jalapeños, smoked for depth and served fresh. Perfect vegetarian salad!

View full recipe on www.findtex.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.

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Cooking tools:

  • Smoker
  • Blender
  • Food processor
  • Mortar and pestle
  • Grill pan
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Plate
  • Measuring spoon
  • Measuring cup
  • Peeler
  • Stove
  • Pot
  • Steamer basket
  • Spoon
  • Kitchen timer

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 2 red capsicum and as many chili as you like.
  • 2 yellow capsicum
  • 1 tbs sweet corn, preferable fresh cut from the cob
  • 2 tablespoons white or rice wine vinegar
  • 1 garlic clove, minced
  • 1 tablespoon capers
  • 2 tablespoons BYRON BAY Heavenly Habanero Chilli Sauce (Or use your own, salt ,sugar and fat free)
  • ginger and pepper
  • 2 tablespoons dill and a onion coarsely chopped.

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