Roasted Capsicum and Chili Salad
Roasted red and yellow bell peppers with jalapeños, smoked for depth and served fresh. Perfect vegetarian salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.findtex.com.au.
Cooking tools:
- Smoker
- Blender
- Food processor
- Mortar and pestle
- Grill pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Measuring spoon
- Measuring cup
- Peeler
- Stove
- Pot
- Steamer basket
- Spoon
- Kitchen timer
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 red capsicum and as many chili as you like.
- 2 yellow capsicum
- 1 tbs sweet corn, preferable fresh cut from the cob
- 2 tablespoons white or rice wine vinegar
- 1 garlic clove, minced
- 1 tablespoon capers
- 2 tablespoons BYRON BAY Heavenly Habanero Chilli Sauce (Or use your own, salt ,sugar and fat free)
- ginger and pepper
- 2 tablespoons dill and a onion coarsely chopped.
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