Cape Malay Lentil Chicken by Chef Joanne
The Cape Malays have a truly spicy rich thread in the evolution of South African cuisine. Their heritage runs deep in the culinary flavors of the Cape. This dis
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Ingredients
- 5 whole Chicken Breasts, Boneless Skinless
- 1 whole Onion
- 1 Tbsp Garlic
- 1 Tbsp Ginger Root
- 3 Tbsp Lemon Juice
- 2 Tbsp Light Brown Sugar
- 2 1/2 tsp Kosher Salt
- 1 Tbsp Garam Masala
- 2 tsp Turmeric Powder
- 1 1/2 tsp Chili Powder
- 1 whole Potatoes, Russet
- 1 cup Lentils, Dried
- 1 cup Coconut Milk
- 1 cup Chicken Stock
- 3 Tbsp Vegetable Oil
- 2 Tbsp Apricot Jam, Unsweetened
- 1 cup Herbs, Fresh
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