Make It Fresh: Burmese Chicken Salad

Ingredients

• 1/2 cup canola oil
• 3 large shallots
• 1 pound boneless, skinless chicken breasts
• 1 clove garlic
• 1 carrot
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• 1 cup white wine
• 1 large shallot
• juice of 2 limes
• 1 tablespoon fish sauce (The Solo Club uses Red Boat brand)
• 1/2 teaspoon kosher salt
• 1/2 to 1 Thai red chili
• 1/2 cup coarsely chopped fresh mint leaves
• 1/2 cup coarsely chopped fresh cilantro
• 1/4 cup coarsely chopped fresh Thai basil
• 1/3 cup finely chopped roasted peanuts