Coastal Lamb Satay - Coastal Lamb - Buy New Zealand Lamb Online
Method Combine all the marinade ingredients in a large shallow dish. Marinate the lamb pieces for 6-8 hours. Divide meat into 4-6 equal portions after removing
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Ingredients
- 600g lean Coastal Lamb leg steaks, trimmed and cut into 2cm pieces
- 2 tablespoons oil
- 2 tablespoons peanut butter
- 1 garlic clove, peeled and crushed
- 2 tablespoons lemon juice
- 2 tablespoons store-bought satay sauce
- 1 tablespoon white vinegar
- 250 ml satay sauce (use the store-bought satay sauce left over from the marinade)
- 2 tablespoons sweet chilli sauce
- 1 tablespoon chopped fresh coriander (optional)
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