Marinated Coastal Roast Lamb With Fresh Mint Topping - Coastal Lamb - Buy New Zealand Lamb Online

Marinated Coastal Roast Lamb With Fresh Mint Topping - Coastal Lamb - Buy New Zealand Lamb Online

coastallamb.com

Method Preparation Place the lamb leg fat-side up on a clean chopping board and pat dry with a paper towel. Using a sharp knife, make a series of shallow cuts i

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Ingredients

  • 1 whole Coastal Lamb leg, bone in
  • 1 bag French (or pickling) onions, peeled
  • 2 cups chicken stock (for the gravy)
  • ¼ cup flour (for the gravy)
  • 5 cloves garlic, crushed
  • 2 tablespoons Dijon mustard
  • 3 anchovy fillets, finely chopped
  • ½ cup fresh rosemary, finely chopped
  • 2 tablespoons dried marjoram
  • 2 tablespoons lemon zest
  • 2 tablespoons butter, softened
  • 2 tablespoons lemon juice
  • 3 tablespoons oil
  • ¾ cup crème fraiche
  • 1 bunch or 25g packet fresh mint leaves, very finely chopped
  • 1 bunch fresh tarragon, very finely chopped (optional)
  • 1 clove garlic, crushed
  • 1 tablespoon oil
  • 1 tablespoon white wine vinegar
  • 2 spring onions (green ends only), cut into very thin strips approx. 8 cm long
  • 1 bunch fresh mint leaves

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