Fast Autumn Coastal Lamb Stir-Fry - Coastal Lamb - Buy New Zealand Lamb Online
Quick & flavorful Autumn Coastal Lamb Stir-Fry using New Zealand leg steaks, perfect for a tasty weeknight meal.
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Ingredients
- 400g Coastal Lamb leg steaks
- 2 oranges
- 250ml beef stock
- 3 tablespoons liquid honey
- 2 tablespoons light soy sauce
- 1 tablespoon green chilli sauce
- 2 tablespoons cornflour
- ½ cup peanut or vegetable oil
- ½ eggplant, cut into 2.5cm pieces
- 250g button mushrooms, wiped and halved if large
- 425g can baby corn, drained and each baby corn cut into 3 pieces
- 1 tablespoon grated fresh ginger
- 1 tablespoon sesame seeds, toasted
- ¼ cup fresh mint, roughly chopped
- Steamed rice
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