Chilled Cantaloupe Soup With Tarragon Syrup - Gluten Free Recipes
Chilled Cantaloupe Soup With Tarragon Syrup might be just the soup you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe…
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Refrigerator
Ingredients
- 2 kilograms large ripe cantaloupe (about , seeds and rind removed, cut into chunks, plus thin wedges for garnish
- 1 pinch Pinch of coarse salt
- 2 Tbsps honey, or to taste
- 4 teaspoons fresh lemon juice
- 59 milliliters sour cream
- 177 milliliters sugar
- 4 sprigs tarragon
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