Ayam Goreng Kalasan - NTUC FairPrice
Spice up this traditional fried chicken favourite with a side of sambal that tastes like you could be in Indonesia by now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mortar and pestle
- Pan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Blender
- Deep fryer
- Kitchen towel
- Refrigerator
Ingredients
- 1 Chicken
- 1 Coconut
- 50g Galangal
- ½ cup Water
- 2 tsp Salt
- 5 – 8 Ginger Slices
- 4 Bay Leaves
- Sunflower Oil
- Paste:
- 8 Garlic Cloves
- 10 Shallots
- 7 Candlenuts*
- Sambal Jelantah:
- 6 Red Chilli Padi
- 3 Garlic Cloves
- 2 tbsp Sunflower Oil
- Pinch of Salt
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