Crabmeat Deviled Eggs Recipe - Pillsbury.com
Crabmeat adds a new dimension to deviled eggs. Capers or roasted red pepper strips make a nice garnish in addition to the parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 8 eggs
- 1 (6-oz.) can crabmeat, drained, flaked
- 1/4 cup mayonnaise
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground red pepper (cayenne)
- 16 sprigs parsley
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