Pumpkin Soup - Eleon
Indulge in a flavorful Pumpkin Soup made with Greek olive oil and coconut milk, perfect for fall. Serve with fresh herbs and yogurt.
Ingredients
- 1 kg pumpkin
- 2 small onions
- 75 g ginger root
- 3 tablespoons extra virgin olive oil
- 4 tablespoons Greek strained yogurt
- 125 ml coconut milk
- ½ tablespoon chili powder
- Sprigs of fresh herbs (mint, chives etc.)
- 1 lime
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