Sole Oscar | Club House for Chefs

Sole Oscar | Club House for Chefs

www.clubhouseforchefs.ca

Sole Oscar

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Ingredients

  • Serves 24
  • 30 ml (175 milliliters) Unsalted butter
  • 50 ml (375 milliliters) Diced white onion
  • 4 pieces Asparagus spears
  • 4 Asparagus spears
  • 120 g (750 grams) Crab meat
  • 5 ml (30 milliliters) Club House Rice Flour
  • 60 ml (300 milliliters) Lemon Herbs550 GR
  • 4 pieces Sole fillets

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