Sole Oscar | Club House for Chefs
Sole Oscar
Ingredients
- Serves 24
- 30 ml (175 milliliters) Unsalted butter
- 50 ml (375 milliliters) Diced white onion
- 4 pieces Asparagus spears
- 4 Asparagus spears
- 120 g (750 grams) Crab meat
- 5 ml (30 milliliters) Club House Rice Flour
- 60 ml (300 milliliters) Lemon Herbs550 GR
- 4 pieces Sole fillets
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