Seafood Oscar | Easy Home Meals

Ingredients

• 4 (4 to 6-oz. each) frozen tilapia fish fillets
• 1 8-oz. bag frozen salad shrimp, slightly thawed and coarsely chopped
• 1/2 cup Italian breadcrumbs
• 1 tsp. chopped fresh parsley
• 1/2 tsp. garlic powder
• 3 Tbsp. butter, melted
• 1 (7.5-oz.) box frozen asparagus spears
• 1 (0.9-oz.) packet Hollandaise sauce, prepared according to package directions
• paprika for sprinkling
• Preheat the oven to 350F. Coat a rimmed baking sheet with cooking spray. Place fish fillets on prepared baking sheet.
• In a medium bowl, combine shrimp, breadcrumbs, parsley, garlic powder and butter. Mix well.