Bite sized haggis treats | Macsween Haggis
These easy and quick to make bite sized haggis treats, are perfect to share on any occasion.
Ingredients
- 225g Macsween traditional haggis
- 1 egg yolk, beaten
- 1 whole egg, beaten
- 6 tablespoons porridge oats, medium oatmeal (or panko breadcrumbs) for coating
- vegetable oil for shallow frying
- black pepper
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