Macsween Haggis | Haggis Jam

Ingredients

• 2 Tablespoon Cold-Pressed Scottish Rapeseed Oil
• 50g Unsalted Butter
• 290ml Semi-Skimmed Milk
• 1 Egg, Beaten
• 500g Bread Flour
• 7g Dried Yeast
• 1 Teaspoon Ground Cinnamon
• 1 Teaspoon Ground Nutmeg
• 1 Teaspoon Salt
• 1 Tablespoon Caster Sugar
• 50g Plain Flour
• 50g Icing Sugar
• 100g Raisins
• 100ml Peaty/Smoky Single Malt Whisky (Optional)
• 1 Star Anise
• 150g MacSween Haggis (Meat Or Vegetarian Work Equally Well)
• 4 Garlic Cloves, Finely Diced
• 2 Tablespoon Dark Brown Sugar
• 2 Tablespoon Light Brown Sugar
• 2 Banana Shallots, Finely Diced
• ½ Teaspoon Dried Chilli Flakes
• 330ml Irn Bru (Or Cola)
• 100ml Apple Cider Vinegar