BBC Food - Recipes - Haggis bhajis
Haggis works particularly well in these crispy onion bhajis.
Ingredients
- 2 tbsp vegetable oil , plus extra for deep-frying
- 3 onions , sliced
- 1 garlic clove, crushed
- 1 red chili, chopped
- 200g/7oz cooked haggis
- 250-300g/9 oz-10½oz gram flour
- 300ml/10fl oz orange juice
- 100ml/3½fl oz white wine vinegar
- 300g/10oz caster sugar
- 100ml/3½fl oz whisky
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