Peach Cobbler Crown Recipe
www.schulstadbakerysolutions.us
Flaky Schulstad Cream Cheese Crown topped with peach jam, streusel, turbinado sugar, and fresh peach slices for a seasonal cobbler-inspired pastry.
Keywords
- seasonal pastry ideas
- summer pastry
- fruit pastries for cafés
- bakery menu inspiration
- pastry innovation
- peach dessert recipes
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Ingredients
- 4ea Schulstad Cream Cheese Crown
- 20g Homemade Peach Jam
- 40g Streusel Topping
- 20g Turbinado Sugar
- 1 ea. Peach, thinly sliced
- Powdered Sugar, optional
- 500g Fresh Peach Puree
- 150g Lemon Juice (or 170g)
- 800g Turbinado Sugar
- 15g Salt
- 3ea Vanilla Bean
- 300g Confit Orange
- 100g Confit Kumquats
- 280g Peach Jelly
- 2600g Fresh Peaches, diced
- 20g Lemon Zest
- 60g Pectin
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